Edlund U-12C Manual Can Opener with Standard Length Bar | Heavy Duty Commercial Kitchen Accessories for Restaurant Food Truck | Clamp Base, Screw Down, 10.4"W x 16"L x 4.6"H, Stainless Steel, NSF

Can Opener, Quick change, manual, with standard length bar and cast stainless steel clamp base, NSF certified

• ENGINEERED FOR HIGH-VOLUME COMMERCIAL USE: The Edlund U-12C Manual Can Opener is purpose-built to meet the demands of high-volume commercial kitchens such as restaurants, food trucks, cafeterias, and institutional foodservice operations. It is NSF certified, ensuring compliance with rigorous sanitation standards for food safety. Designed to handle up to 50 cans per day, this unit provides reliable, efficient performance in demanding work environments.
• HEAVY DUTY CONSTRUCTION: Crafted from premium stainless steel, the U-12C is designed for exceptional durability, corrosion resistance, and longevity under frequent use. Its solid build quality ensures consistent performance while minimizing wear and tear, even in fast-paced kitchen environments. The cast stainless steel clamp base further reinforces stability during operation, reducing the risk of slippage and enhancing user safety.
• QUICK-CHANGE BLADE SYSTEM: The U-12C features a double-sided knife blade that delivers twice the cutting life compared to standard blades, effectively reducing the frequency and cost of replacements. The blade is easily removable without the need for hand tools, streamlining the cleaning and maintenance process. This quick-change design enables kitchen staff to perform maintenance in minimal time.
• ENHANCED USABILITY WITH REPLACEABLE BASE INSERT: The included replaceable base insert ensures a secure, snug fit of the can against the opener, leading to smoother cutting action and a better user experience. This insert can be replaced as needed, maintaining performance and ease of operation over time.
• DESIGNED FOR CLEANLINESS SAFETY AND REGULATORY COMPLIANCE: In addition to its NSF certification, the Edlund U-12C is designed to be quickly disassembled for deep cleaning and sanitation, a vital feature for any commercial kitchen operating under strict health and safety regulations. Every component is engineered for ease of access and thorough hygiene maintenance.